Chou-fleur rôti aux herbes
Un plat savoureux de chou-fleur rôti aux herbes qui offre une texture tendre et des saveurs délicieuses.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 chou-fleur moyen
- 3 cuillères à soupe d’huile d’olive
- 2 cuillères à café de sel
- 1 cuillère à café de poivre noir
- 1 cuillère à soupe de paprika
- 1 cuillère à soupe de thym frais (ou 1 cuillère à café de thym séché)
- 2 gousses d’ail hachées
Instructions
- Préchauffez le four à 200°C.
- Wash the cauliflower carefully and cut it into uniform-sized florets.
- In a large bowl, combine the cauliflower florets, olive oil, salt, pepper, paprika, thyme, and chopped garlic. Mix well to coat each piece.
- Spread the cauliflower on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, until golden and tender.
- Serve hot, alone or with sauces of your choice.
Notes
You can enhance this dish by adding roasted chickpeas for extra protein or trying out different herbs like rosemary or oregano.
Find it online: https://recettesfrais.net/chou-fleur-roti-aux-herbes/